Classification: Spumante Metodo Charmat lungo
Chardonnay 90%, Pinot Nero 10%
planting system: guyot
density 4500 plants/hectar
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in harvest wagons and transported to the winery, where they are gently destemmed.
Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16 -18 ° C in steel tanks. Socket of foam in autoclave with a stay for at least of 6 months.
Alcohol content: 12,5°
Colour: straw yellow
Bouquet: characteristic, floral and fruity
Palate: delicate, harmonious and pleasant
for aperitif, throughout the meal for refined appetizers, fish and white meat.
at the winemaker at least 6 months with “metodo charmat lungo”, at the buyer 2 year at most
Serving temperature: 8° - 9°C
Production: 13.000 bottles