Classification: 28.9 Rosè
Blend: Barbera 90%, Malvasia aromatica 10% Planting system: guyot density: 4500 plants/hectar
Winemaking: Reached a suitable maturation, the two grapes are separately harvested in small baskets, reversed in harvest wagons and transported to the winery, where they are gently destemmed. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16 -18 ° in steel tanks: at the end of fermentation, the two wines are united. The socket of foam is made in the autoclave
Alcohol content: 12°
Acidity: 6,8
Colour: pinkish light cherry
Bouquet: delicate, persistent, aromatic, fruity, with floral notes
Palate: pleasant, fragrant, harmonious
Pairing: as an aperitif, throughout the meal to accompany appetizers, tasty pasta, second fish and light meat
Aging: at the buyer moderate aging 1-2 years
Serving temperature: 6° - 8°C
Production: 7.000 bottles
|