Classification: 28.9 Rosè

Blend:
Barbera 90%, Malvasia aromatica 10%
Planting system: guyot
density: 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the two grapes are separately harvested in small baskets, reversed in harvest wagons and transported to the winery, where they are gently destemmed.
Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16 -18 ° in steel tanks: at the end of fermentation, the two wines are united. The socket of foam is made in the autoclave

Alcohol content: 12°

Acidity: 6,8

Colour: pinkish light cherry

Bouquet: delicate, persistent, aromatic, fruity, with floral notes

Palate: pleasant, fragrant, harmonious

Pairing:
as an aperitif, throughout the meal to accompany appetizers, tasty pasta, second fish and light meat

Aging:
at the buyer moderate aging 1-2 years

Serving temperature: 6°  -  8°C

Production: 7.000 bottles