VSQ – Vino Spumante di Qualità – Metodo Classico
Chardonnay 80%, Pinot Nero 20%
Planting system: guyot
density: 4500 plants/hectar
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in harvest wagons and transported to the winery, where they are gently destemmed. Soft pressing with pneumatic presses.
The must is fermented at controlled temperature 16 -18 °, in steel tanks.
It matures and completes its elegance with a stay in the stack for at least 30 months.
Alcohol content: 12,5°
Colour: straw yellow
Bouquet: characteristic, delicately fruity and floral
Palate: pleasant, floral and fruity, persistent
aperitif, throughout the meal to accompany first courses and refined main dishes of fish and white meat.
from the winemaker 30 months in the stack, at the buyer a moderate aging 2-3 year
Serving temperature: 6° - 8° C
Production: 20.000 bottles