Classification: Sparkling sweet white wine

Blend:
malvasia aromatica 100%
Planting system: guyot

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in harvest wagons and transported to the winery, where they are gently de-stemmed. cold maceration at 8°-10 ° for 24 hours of pressed in steel fermenters. Soft pressing with pneumatic presses.
The must obtained is fermented at controlled temperature 16 -18 ° C, in steel tanks. after reaching the desired gradation, the fermentation is stopped by the cold to maintain a good residual sugar, characteristic of this wine.
Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refer-mentation in autoclave.

Alcohol content: 5,0°

Acidity: 5,8

Colour: bright straw yellow

Bouquet: intense, distinctive, finely aromatic

Palate: sweet, aromatic, very pleasant

Pairing:
dessert wine, for sweets, pastries, panettone in particular

Aging: not suitable for aging, to drink young, very young

Serving temperature: 6° - 8° C

Production: 14.000 bottles