Classification: Sparkling sweet white wine
malvasia aromatica 100%
Planting system: guyot
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in harvest wagons and transported to the winery, where they are gently de-stemmed. cold maceration at 8°-10 ° for 24 hours of pressed in steel fermenters. Soft pressing with pneumatic presses.
The must obtained is fermented at controlled temperature 16 -18 ° C, in steel tanks. after reaching the desired gradation, the fermentation is stopped by the cold to maintain a good residual sugar, characteristic of this wine.
Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refer-mentation in autoclave.
Alcohol content: 5,0°
Colour: bright straw yellow
Bouquet: intense, distinctive, finely aromatic
Palate: sweet, aromatic, very pleasant
dessert wine, for sweets, pastries, panettone in particular
Aging: not suitable for aging, to drink young, very young
Serving temperature: 6° - 8° C
Production: 6.500 bottles