Bianco del Santo

Classification:
Still white wine DOC San Colombano
“Mombrione” Selezione Riccardi

Blend:
Chardonnay 70%, Pinot Nero 20%, Riesling 5%
Planting system guyot
density 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed.
Cold maceration at 8-10 ° for 24 hours of the pressed in steel fermenters; soft pressing with pneumatic presses.
The must obtained is fermented at controlled temperature 16-18 °, one part in steel tanks and one part in barrels (barriques) where it remains for 6-8 months.

Alcohol content: 12,5°  

Acidity: 5,8  

Colour: straw yellow

  Bouquet: intense, fruity and floral with vanilla tones

  Palate: pleasant, decided, fruity with notes of exotic fruits

Pairing:
appetizers and first courses of medium structure, fish and white meats with delicate sauces

Aging:
poorly suitable, to drink within 2 years aging 2-3 years

Serving temperature: 8° - 10°C

Production: 14.000 bottles