Classification:
Red wine IGP "collina del Milanese", whose grapes come from the hilly area called "Montebiotto" distinctive vantage point overlooking the Castello Belgioioso and the country of San Colombano.

Blend:
Barbera 40%, Croatina 40%, other red grapes 20%
Planting system: guyot

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. The classical and traditional fermentation in red tskes place in tanks of 130 hl. The mash is left for 48 hours at a temperature of 20 °C; then ferments for 5 - 6 days at a temperature of 28 °C. Targeted replacements put the must-wine in contact with the skins.

Alcohol content: 12°

Acidity: 5,8

Colour: ruby red more or less intens

Bouquet: vinous, fragrant with floral and fruity notes

Plate: harmonious, pleasant, enveloping, light-bodied

Pairing:
throughout the whole meal to accompany light dishes of modern kitchen

Aging: not suitable, for drinking young, better in the year of production

Serving temperature: 16°  -  18°C

Production: 42.000 bottles