Classification: Still Red Wine IGT “Collina del Milanese”

Blend:
Croatina 50%, Merlot 30%, Uva rara 20%
Planting system: guyot
densità: 4500 plants/hectar

Winemaking:
Reached a good maturation the grapes are harvested by hand in small boxes and brought to the winery to be reversed in horizontal steel fermenters whit a stay of 8-10 days.
During this period the fermenterss are saturated with carbon dioxide, while inside the grape berries starts a fermentation that extract colour and aromas characteristic of the “Novello” wine.
Then the grapes are pressed and the must-wine obtained finishes its fermentation in steel tanks.

Alcohol content: 12°

Acidity: 5,8

Colour: ruby red even intense with violet reflections

Bouquet: delicate and pleasant, floral and fruity, very intense

Pairing:
for the whole meal to accompany first dishes and main courses of middle structure 

Aging: to be drunk young, very young, like any other “Novello” wine

Serving temperature: 18°  -  20°C

Production: 14.000 bottles