Classification: Still Red Wine IGT “Collina del Milanese”
Blend: Croatina 50%, Merlot 30%, Uva rara 20% Planting system: guyot densità: 4500 plants/hectar
Winemaking: Reached a good maturation the grapes are harvested by hand in small boxes and brought to the winery to be reversed in horizontal steel fermenters whit a stay of 8-10 days. During this period the fermenterss are saturated with carbon dioxide, while inside the grape berries starts a fermentation that extract colour and aromas characteristic of the “Novello” wine. Then the grapes are pressed and the must-wine obtained finishes its fermentation in steel tanks.
Alcohol content: 12°
Acidity: 5,8
Colour: ruby red even intense with violet reflections
Bouquet: delicate and pleasant, floral and fruity, very intense
Pairing: for the whole meal to accompany first dishes and main courses of middle structure
Aging: to be drunk young, very young, like any other “Novello” wine
Serving temperature: 18° - 20°C
Production: 14.000 bottles
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