Classification: Sparkling Rosé Wine

Blend:
Barbera 50%, Croatina 30%, Uva Rara 20%
Planting system: guyot
density: 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in harvest wagons and transported to the winery, where they are gently destemmed. Gently pressed with pneumatic presses; the must obtained is fermented at controlled temperature 18 °, in steel tanks. Before bottling the wine is enhanced with a cheerful effervescence obtained with a natural refermentation in autoclave.

Alcohol content: 11,5°

Acidity: 6,0

Colour: pink, cherry red more or less intense

Bouquet: winy, pleasant, with floral and fruity notes

Palate: fresh, harmonious with hints of fruit candy

Pairing:
as an aperitif, for cold buffets, whole meal for first dishes with vegetable sauces, white meats, tasty fish and fresh cheeses

Aging: not suitable, drink young

Serving temperature: 10° - 12°C

Production: 14.000 bottles