Classification: Red Wine DOC San Colombano Lively

Blend:
Barbera 35%, Craoatina 45%, Uva Rara 8%, other red grapes 12%
Planting system: guyot
density 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, transported with harvest wagons to the winery, gently destemmed.
The classic red fermentation takes place in steel vats of 150 hl with technologies that enhance choices linked to tradition, supported by a careful knowledge of the processes of transformation to move all the characteristics (color, flavor, tannin ..) present in healthy and well mature grapes into the future wine, technologies that allow targeted rimontagli through alluvionaggi in protected environment bringing frequently in contact with the skins the must-wine for at least 5-6 days.

Alcohol content: 12,5°

Acidity: 6

Colour: ruby red

Bouquet: vinous, fragrant, fruity with hints of red fruit marasca

Palate: decided, harmonious, fairly structured

Pairing:
for whole meal, first courses with tasty sauces, hot salami, roasted, stewed and boiled meat. A great and enjoyable wine for everyday

Aging: great young, at the buyer maximum two years

Serving temperature: 16° - 18°C

Production: 28.000 bottles