Verdea Igt

Classification:
Sparkling white wine Igt Collina del Milanese

Blend:
Verdea 90%, Riesling 10%
planting system: guyot density: 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reserved in harvest wagons and transported to the winery, where they are gently de-stemmed. Cold maceration at 8-10 ° for 24 hours of the crushed grapes in steel vats. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16-18 °, in steel tanks. Before bottling the wine is enhanced with a cheerful effervescence obtai- ned with a natural refermentation in autoclave.

Alcohol content: 12°

Acidity: 5,8

Colour: straw yellow with greenish reflections

Bouquet: characteristic, delicately fruity and floral

Palate:
fresh, cheerful, pleasant, with hints of yellow pulp fruit and bitter almond.

Pairing:
aperitif, throughout the whole meal to accompany first and second courses light and delicate.

Aging: to be drunk young, very young

Serving temperature: 6°- 8°C

Production: 6.500 bottiglie

verdea-igt