Sparkling white wine Igt Collina del Milanese
Verdea 90%, Riesling 10%
planting system: guyot density: 4500 plants/hectar
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reserved in harvest wagons and transported to the winery, where they are gently de-stemmed. Cold maceration at 8-10 ° for 24 hours of the crushed grapes in steel vats. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16-18 °, in steel tanks. Before bottling the wine is enhanced with a cheerful effervescence obtai- ned with a natural refermentation in autoclave.
Alcohol content: 12°
Colour: straw yellow with greenish reflections
Bouquet: characteristic, delicately fruity and floral
fresh, cheerful, pleasant, with hints of yellow pulp fruit and bitter almond.
aperitif, throughout the whole meal to accompany first and second courses light and delicate.
Aging: to be drunk young, very young
Serving temperature: 6°- 8°C
Production: 6.500 bottiglie