Classification: Sparkling white wine

Blend:
Verdea 85%, other white grapes 15%
planting system: guyot
density: 4500 plants/hectar

Winemaking:
Reached a suitable maturation, the grapes are harvested by hand in small baskets, reserved in harvest wagons and transported to the winery, where they are gently de-stemmed. Soft pressing with pneumatic presses.
The must is fermented at controlled temperature 16-18 °, in steel tanks. Before bottling the wine is enhanced with a cheerful effervescence obtained with a natural refermentation in autoclave.

Alcohol content: 11°

Acidity: 5,8

Colour: Straw yellow with greenish reflections

Bouquet: characteristic, delicately fruity and floral

Palate: fresh, cheerful, pleasant slightly bitter aftertaste

Pairing:
aperitif, throughout the whole meal to accompany first dishes and light and delicate main courses.

Aging: to be drunk young, very young

Serving temperature: 6° - 8°C

Production: 90.000 bottles