Classification: Still white table wine

Blend:
Chardonnay , Verdea
planting system: guyot
density: 4500 plants/hectar

Winemaking:
Reached their maturation, the grapes are harvested by hand in baskets, reversed in harvest wagons and transported to the winery, where they are gently de-stemmed. Soft pressing with pneumatic presses; the must obtai- ned is fermented at a temperature 16-18 °, in steel tanks.

Alcohol content: 12°

Acidity: 5,6

Colour: Straw yellow

Bouquet: floral and fruity, intense and persistent

Palate: very pleasant scents and good bodied

Pairing: 
for the whole meal, accompanies especially appetizers and main courses of fish, first delicate and fragrant first dishes white meats

Aging: to be drunk young, within a maximum of two years

Serving temperature: 6° - 8°C

Production: 14.000 bottles