Classification: Vino rosso DOC San Colombano

Blend: Barbera 35%, Croatina 45%, Uva Rara 8%, Merlot 12%. Planting system: guyot – density: 4500 plants/hectar

Vinification: An outstanding Rosso Riserva; a perfect balance of expertise and technology, enriched by the natural character and unique vocation of the San Colombano hills. Once optimal ripeness is reached, the grapes—sourced from vineyards over 50 years old—are harvested for the final time. They are hand-picked into small crates, transported to the winery on small harvest carts, and gently destemmed. Traditional red vinification takes place in 150 hl stainless steel tanks equipped with advanced technologies that enhance time-honored practices. Supported by deep knowledge of transformation processes, these methods allow for the full extraction of color, aromas, and tannins from healthy, perfectly ripe grapes into the future wine. Carefully controlled pump-overs are carried out in a protected environment, repeatedly bringing the skins into contact with the must-wine for at least fifteen days. The wine is then aged in 25 hl wooden barrels for 8–12 months, followed by a further 18 months of bottle refinement.

Alcohol content: 14.5°
Acidity: 5.6
Color: intense ruby red

Nose: intense, with notes of small red berries and ripe morello cherry

Taste: bold and austere, yet at the same time velvety and spicy, with soft tannins and excellent structure

Pairing: well-structured meat dishes, game, poultry, and aged cheeses

Aging: aged at the winery for 24 months; suitable for long-term cellaring of 8–10 years

Serving temperature: 18°C – it is recommended to decant a few hours before serving

Production: 3,300 bottles