Classification: Sparkling white wine I.G.T. – “Collina del Milanese”

Blend: Malvasia Aromatica 100%
Planting system: guyot
Density: 4500 plants/hectar

Winemaking: Reached a suitable maturation, the grapes are harvested by hand in baskets, reserved in harvest wagons and transported to the winery, where they are gently destemmed.
Cold maceration at 8-10 ° for 24 hours of the pressed in steel fermenters; soft pressing with pneumatic presses; the must is fermented at 16-18 ° in steel tanks.
Before bottling the wine is enriched with cheerful efferve- scence obtained with a natural refermentation in autoclave.

Alcohol content: 11°
Acidity: 5,8
Colour: straw yellow

Bouquet: intense, distinctive, finely aromatic

Palate: pleasant, enveloping, balanced with good aromatic persistence

Pairing: it accompanies delicate and fragrant, firstcourses vegetable soups, fish soups, dishes of salami

Aging: not suitable, to be drunk young

Serving temperature: 6-8°C
Production: 7.000 bottles