Classification: Still white wine DOC San Colombano
“Mombrione” Selezione Riccardi

Blend: Chardonnay 70%, Pinot Nero 20%, Riesling 5%
Planting system guyot
Density 4500 plants/hectar

Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. Cold maceration at 8-10 ° for 24 hours of the pressed in steel fermenters; soft pressing with pneumatic presses. The must obtained is fermented at controlled temperature 16-18 °, one part in steel tanks and one part in barrels (barriques) where it remains for 6-8 months.

Alcohol content: 12,5°
Acidity: 5,8
Colour: straw yellow

Bouquet: intense, fruity and floral with vanilla tones

Palate: pleasant, decided, fruity with notes of exotic fruits

Pairing: appetizers and first courses of medium structure, fish and white meats with delicate sauces

Aging: poorly suitable, to drink within 2 years aging 2-3 years

Serving temperature: 8-10°C
Production: 14.000 bottles