Classification: VSQ – Vino Spumante di Qualità – Metodo Classico

Blend: Chardonnay 80%, Pinot Nero 20%
Planting system guyot
Density 4500 plants/hectar

Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16 -18 °, in steel tanks. It matures and completes its elegance with a stay in the stack for at least 30 months.

Alcohol content: 12,5°
Acidity: 5,8
Colour: straw yellow

Bouquet: characteristic, delicately fruity and floral

Palate: pleasant, floral and fruity, persistent

Pairing: aperitif, throughout the meal to accompany first courses and refined main dishes of fish and white meat. “A wine for those right moments of carefree joy”

Aging: from the winemaker 30 months in the stack, at the buyer a moderate aging 2-3 year

Serving temperature: 6-8°C
Production: 25.000 bottles