
Verdea La Tonsa
Classification: Sparkling white wine
Blend: Verdea 85%, other white grapes 15%
planting system: guyot density: 4500 plants/hectar
Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16-18 °, in steel tanks. Before bottling the wine is enhanced with a cheerful effervescence obtained with a natural refermentation in autoclave.
Alcohol content: 11°
Acidity: 5,8
Colour: Straw yellow with greenish reflections
Bouquet: characteristic, delicately fruity and floral
Palate: fresh, cheerful, pleasant with a slightly bitter aftertaste
Pairing: aperitif, throughout the whole meal to accompany first dishes and light and delicate main courses. …leasantly cheerful and light wine …. Let it drink !!!
Aging: to be drunk young, very young
Serving temperature: 6-8°C
Production: 150.000 bottles