Classification: Sparkling Red Wine

Blend: Barbera 40%, Croatina 40%, other red grapes 20% Planting system: guyot

Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. The classical and traditional fermentation in red takes place in tanks of 130 hl. The mash is fermented for 5 – 6 days at a temperature of 26 – 28 °. Targeted rimontagli put in contact the skins with the must-wine. Before bottling the wine is enhanced with a cheerful effervescence obtained with a natural refermentation in autoclave.

Alcohol content: 11°
Acidity: 6,0
Colour: ruby red more or less intens

Bouquet: vinous, with hints of red fruits

Palate: lively, light-bodied but cheerfully pleasant

Pairing: throughout the meal to accompany main dishes and fine courses of medium structure and fresh cheeses

Aging: not suitable, to be drunk young

Serving temperature: 16-18°C
Production: 30.000 bottles