Classification: Red Wine I.G.T. – “Collina del Milanese” “Mombrione” Selezione Riccardi

Blend: Pinot Nero 100%
Planting system: guyot
Density: 4500 plants/hectar

Winemaking: Achieved an excellent ripeness, the grapes are harvested by hand in small baskets, transported with harvest wagons to the winery, gently destemmed. The classic red fermentation takes place in steel vats of 70 hl with technologies that enhance the choices related to tradition and that are supported by a careful knowledge of the processes of transformation to move all the characteristics (color, flavor, tannin ..) present in grapes rightly healthy and mature in the future wine. These technologies allow to carry out targeted rimontaggi, through alluvionaggi in a protected environment, leading frequently in contact with the skins, the must-wine for at least ten days. Aged in small oak barrels for 6-8 months.

Alcohol content: 14°
Acidity: 5,5
Colour: ruby red

Bouquet: characteristic, intense, with memories of small fruits and tobacco

Palate: very pleasant, velvety, good structure

Pairing: tasty first courses, well-structured meat, game, poultry, aged cheese. “can only be obtained from excellent, healthy and well-ripened grapes a good red Pinot Noir. It deserves to be tasted !!!”

Aging: at the winemaker 6 months, suitable but not more than 3-4 years

Serving temperature: 18-20°C
Production: 14.000 bottles