Classification: VSQ – vino Spumante di Qualità – Metodo Classico Millesimato

Blend: Pinot Nero 60%, Chardonnay 40%,
Planting system guyot
Density 4500 plants/hectar

Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. Soft pressing with pneumatic presses. The must is fermented at controlled temperature 16 -18 °, in steel tanks. The following spring, after the draft, the second fermentation begins a long refinement in stacks It matures and completes its elegance with a stay in the stack for at least 30 months.

Alcohol content: 12,5°
Acidity: 5,6
Colour: soft pink

Bouquet: enveloping, fruity and floral

Palate: pleasant, delicate, persistent

Pairing: aperitif, throughout the meal to accompany first courses and refined main dishes of fish and white meat.

Aging: from the winemaker 30 months in the stack, at the buyer a moderate aging 2-3 year.

Serving temperature: 6-8°C
Production: 10.000 bottles