Classification: Red Wine i.g.t. “Collina del Milanese”

Blend: Pinot Nero 70%, Uva Rara 30%
Planting system: guyot
Density: 4500 plants/hectar

Winemaking: Once the right ripeness has been reached, the grapes, having different ripening times, are harvested separately. After the harvest, which is done strictly by hand, the grapes are placed in small baskets, overturned in harvest wagons and transported to the cellar where they are delicately destemmed. A soft pressing with pneumatic presses separates the must from the pomace which then ferments, at a controlled temperature of 18°, in steel tanks; this elegant wine is born from a skilful blending.

Alcohol content: 12°
Acidity: 6,0
Colour: soft pink

Bouquet: enveloping, of good persistence with floral and fruity notes

Palate:fresh, soft, velvety

Pairing: as an aperitif, throughout the meal with seafood and land appetizers, with first courses with fish and vegetable sauces, with white meats, savory fish and medium-aged cheeses.

Aging: to be drunk young

Serving temperature10°C – 12°C
Production: 7.000 bottles