Classification: Still Red Wine IGT “Collina del Milanese”

Blend: Croatina 50%, Merlot 30%, Uva Rara 20%
Planting system: guyot
Density: 4500 plants/hectar

Winemaking: Reached a good maturation the grapes are harvested by hand in small boxes and brought to the winery to be reversed in horizontal steel fermenters whit a stay of 8-10 days. During this period the fermenterss are saturated with carbon dioxide, while inside the grape berries starts a fermentation that extract colour and aromas characteristic of the “Novello” wine. Then the grapes are pressed and the must-wine obtained finishes its fermentation in steel tanks.

Alcohol content: 12°
Acidity: 5,8
Colour: ruby red even intense with violet reflections

Bouquet: delicate and pleasant, floral and fruity, very intense

Palate: fresh, cheerful, pleasant with a slightly bitter aftertaste

Pairing: for the whole meal to accompany first dishes and main courses of middle structure he Novello expresses a set of olfactory and gustatory sensations that only a wine can give.

Aging: to be drunk young, very young, like any other “Novello” wine

Serving temperature: 18-20°C
Production: 10.000 bottles