
RED WINES
Rosé La Tonsa
Classification: Sparkling Rosé Wine
Blend: Barbera 50%, Croatina 30%, Uva Rara 20%
planting system: guyot
Density: 4500 plants/hectar
Winemaking: Reached a suitable maturation, the grapes are harvested by hand in small baskets, reversed in wagons harvest and transported to the winery, where they are gently de-stemmed. Gently pressed with pneumatic presses; the must obtained is fermented at controlled temperature 18 °, in steel tanks. Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.
Alcohol content: 11,5°
Acidity: 6,0
Colour: pink, cherry red more or less intense
Bouquet: winy, pleasant, with floral and fruity notes
Palate: fresh, harmonious with hints of fruit candy
Pairing:as an aperitif, for cold buffets, whole meal for first dishes with vegetable sauces, white meats, tasty fish and fresh cheeses
Aging: not suitable, to be drunk young
Serving temperature10°C – 12°C
Production: 8.000 bottles